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Founded in 1934 by Masataka Taketsuru, founder of Nikka, the Yoichi distillery produces since the beginning whisky mainly made from malted and peated barley. In the 15 year old expression of the Yoichi single malt, you will find all the knowledge of the Nikka master blenders.
The influence of the peculiar climate of the island of Hokkaido gives to this single malt, a rich and balanced flavor profile while expressing a frank note of peat.
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