The softness of touch, the Lady’s slender finger caressing the ermine’s fur. The softness of fruit, the sweetness of the perfume and the flavour of the most famous Italian white wine. Selected grapes are picked both by hand and mechanically at the end of August; wine-making is carried out with soft crushing and temperature-controlled fermentation at 14-18°C to develop fruity and floral aromas while keeping its classic fresh note. Ageing before bottling takes place in temperature-controlled stainless-steel tanks.