The grapes for wines come from the idyllic Central Valley- renowned for its varied microclimates, and influence from the Pacific Ocean and Andes Mountains. The grapes are carefully cultivated to enhance their fruit characteristics which give each variety a distinctive personality. These wines have been crafted to be fruit-forward, juicy and easy to drink. They are perfect for enjoying on their own or accompanied by all types of dishes. 

Body:

MEDIUM

Colour:

MEDIUM RUBY

Aroma:

BLACK CURRANT AND SOME TOBACCO WITH BELL PEPPER

Palate:

JAMMY MOUTHFEEL AND LIGHTLY HERBAL FINISH

Food Pairing:

MILD CHEESE OR ROASTED CHICKEN

Varietal:

CAB SAUV