A Sauvignon Blanc with classic aromas of gooseberries, citrus, dried herbs with a hint of pineapple and passionfruit.

The palate has delicious tropical flavours with a long clean finish which is both crisp and refreshing. Marlborough Brook Sauvignon Blanc is from as its name suggests ... Marlborough.

A bowl of New Zealand green lipped mussels steamed in white wine with garlic, shallots and butter is perfect - and don't forget the crusty bread. Delicious!