Protected geographical indication. Selected vines in the most suitable areas of mid-hill Lazio, trained with spurred cordon, on volcanic and tuffaceous clay soils, give life to grapes that reach the right ripeness in the first week of October. Maceration on the skins for a few days. The wine rests for complete maturation in small steel barrels for five months, then continues the refinement in the bottle.

It is produced from pure Merlot grapes.