Kizakura Premium Junmai Yamadanishiki

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RM 69.00

Tokubetsu Junmai / 15.0% ABV /

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Kizakura Premium Junmai Yamadanishiki

5
(0 Reviews)

Favourite
0 Sold

Tokubetsu Junmai / 15.0% ABV /

RM 69.00

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Tokubetsu Junmai

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ABV

15.0

Made made from 100% "Yamadanishiki" rice, and fermented with a traditional method, "Kimoto Yamahai". The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste

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Kizakura Premium Junmai Yamadanishiki

Kizakura Premium Junmai Yamadanishiki

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