When Arthur Guinness signed a 9,000 year lease on his brewery at St. James’s Gate, Dublin, it was a statement of belief in the beer he brewed. Now, over 260 years later, Guinness is the world’s favourite stout, with more than 10 million glasses sold every day across 150 countries. 

Guinness Foreign Extra Stout traces its beginnings to a recipe from 1801, brewed with more hops to survive the long sea journeys to tropical climates. The bulldog on the neck label of Guinness Foreign Extra Stout is unique to Malaysia, and has featured on bottles sold here for more than 100 years. 

Guinness uses barley roasted at exactly 232 degrees Celsius, giving it its distinct, deep ruby-red colour and roasted flavour. Combined with twice the hops used in most other beers and the special Guinness Yeast, making it a stout Made of More.